Determination of sulfaquinoxaline in feed by HPLC.
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Determination of Phenolic Compounds in Pinus eldarica by HPLC
Background: The antioxidant components have been identified in some pine species. Antioxidant properties of proantocyanidins reduce free radicals induced by DNA fragmentation and lipid proxidation and also proanthocyanidines could curb lipid peroxidation. Objective: In this study, we analyzed different parts of Pinus eldarica (bark, seed and needle) and assessed their antioxidant contents. ...
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Low molecular weight organic acids are most predominant in apple juice among these components fumaric acid was not exceed more than 5 ppm. It was thought that the HPLC is the best method of the determination of organic acids in the apple juice. In this study, chromatographic separation of organic acids of apple juice was obtained by preparing a sample and by applying them to acid phase for ...
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ژورنال
عنوان ژورنال: BUNSEKI KAGAKU
سال: 1989
ISSN: 0525-1931
DOI: 10.2116/bunsekikagaku.38.t5